Corporate and community fermentation workshops
Kimchi-making workshop
Learn the secrets of creating the classic Korean ferment with your team
You’ll learn the science and practicalities of lacto-fermentation and the techniques to create delicious and gut-healthy kimchi. We’ll make a classic Korean baechu kimchi with napa cabbage, radish and carrot, preparing the vegetables in the traditional way and creating a spice paste to match individual heat tolerances - add as much or as little chilli as you can take!
Participants will take home their own, personally created jar of kimchi along with a recipe and info sheet.
It’s a fun, hands-on way to spend time with colleagues, boost team morale and make a contribution to gut health which can be so important for physical and mental wellbeing.
I can come to your workplace: we just need enough space for everyone to sit or stand around a table or workbench and access to running water. I provide all ingredients and equipment and make sure the place is left spick and span. Alternatively, let me know if you’d like to hire a space for the workshop.
Duration: 90 minutes - 2 hours
Take home ferments: 1
Cost per person: £35 (minimum spend £350)
Drop me an email or book a call to discuss your workshop.
Linda R, class attendee
“An excellent teacher with expert knowledge and great humour.”
Julia, class attendee
“Clare Heal is a master at this craft and explained and demonstrated clearly and professionally. We all walked away with jars of fermented yumminess, ready to try our beginners luck at home. I highly recommend this class to beginners and experienced fermenters alike. A great gift for the pickle lover in your world!”
Culture breeds culture.
I’m always working on new classes and workshops, exploring more traditions and techniques to bring delicious, health-enhancing ferments to a wider audience.
Coming soon:
Kombucha making: the science and history of making fermented tea. Create a bespoke tea blend and take it home to ferment with a SCOBY
Vinegar brewing: harness acetic acid bacteria and learn to make your own vinegar from wine, beer and cider. Even spirits! Ginegar?
Online courses.
Ebooks.
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