Corporate and community fermentation workshops
Full three-hour workshop
Perfect as part of an away-day or team building exercise, this workshop is hands-on and fun but teaches a skill for life that directly contributes to physical, mental and workplace wellness.
In my full, three-hour workshop, participants will explore the science and practicalities of lacto-fermentation in depth and get involved in creating their own ferments to take home.
They’ll make four different ferments to take home (sauerkraut, kimchi, pickled cucumbers and preserved lemons) along with a recipe and info sheet. There will also be a wide range of samples from my fermentarium for them to try along with sourdough bread and a preserved lemon dip.
A great way for the team to spend some time together or else as a networking opportunity. Something different from the obstacle-course/pub team days…
I can come to your workplace: we just need enough space for everyone to sit or stand around a table or workbench and access to running water. I provide all ingredients and equipment and make sure the place is left spick and span. Alternatively, let me know if you’d like to hire a space for the workshop.
Duration: 3 hours
Take home ferments: 4
Cost per person: £80 (minimum spend £560)
Drop me an email or book a call to discuss your workshop.
Linda R, class attendee
“An excellent teacher with expert knowledge and great humour.”
Julia, class attendee
“Clare Heal is a master at this craft and explained and demonstrated clearly and professionally. We all walked away with jars of fermented yumminess, ready to try our beginners luck at home. I highly recommend this class to beginners and experienced fermenters alike. A great gift for the pickle lover in your world!”
Culture breeds culture.
I’m always working on new classes and workshops, exploring more traditions and techniques to bring delicious, health-enhancing ferments to a wider audience.
Coming soon:
Kombucha making: the science and history of making fermented tea. Create a bespoke tea blend and take it home to ferment with a SCOBY
Vinegar brewing: harness acetic acid bacteria and learn to make your own vinegar from wine, beer and cider. Even spirits! Ginegar?
Online courses.
Ebooks.
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