Join me at the Lacy Nook in Walthamstow to create (and eat) a full-on fresh pasta feast. You’ll make your own pasta dough and turn it into toothsome tagliatelle and a variety of filled shapes. Then we’ll use freshly picked veg and herbs from the attached Plot to Plate Edible Garden to create simple, seasonal sauces.

Anything you don’t cook and eat on the night can be taken home and frozen for future meals (bring your own containers). Plus you'll get recipe sheets so you can continue your pasta journey. Your ticket includes a glass of wine or soft drink to accompany your pasta meal.

More details and tickets via Eventbrite