Testimonials
Nice things people have said about my courses…
“The course was great and I learned so much! I feel confident to carry out fermentation at home.
The handout is also very good.”
MASTERCLASS ATTENDEE“Clare is very knowledgable and has a very nice and friendly way of teaching.”
MASTERCLASS ATTENDEE“I learnt a huge amount from Clare! She was approachable, funny and clear.”
MASTERCLASS ATTENDEE“I've attended loads of different courses over the years and I can honestly say yours was well 'up there' with the absolute best! Really enjoyable afternoon, you explained everything so well and provided everything needed. In just 4 weeks I've used everything we made and so now off on my journey making kimchi, kraut and pickled veg. I couldn't recommend this course highly enough”
DENISE, course attendee“Clare brought amazing energy and kept the session fun and engaging from start to finish. Everything was so well-prepared and ran seamlessly, making it an enjoyable experience for the whole team. Plus, the kimchi and kraut we made tasted incredible.”
STINE DULONG, FOUNDER OF SKANDIHAUS“An unforgettable experience that beautifully blended hands-on learning, community, and incredible food… one of the most enjoyable and enriching food courses I’ve ever attended.”
RACHEL BLACKIE, BITTEN OXFORD REVIEW
Culture breeds culture.
“The day was very informative with excellent practical hands-on parts. We were able to ask questions and there was a great info pdf sent in advance.”
MASTERCLASS ATTENDEE“Great course - good balance between practical and theory - very enjoyable day.”
MASTERCLASS ATTENDEE“We found the afternoon so informative and so much fun! You are incredibly knowledgeable, and you made everything so accessible and enjoyable. It was such a lovely experience from start to finish.
We’re really enjoying the journey so far with our ferments and can’t wait to see how they turn out!”
SARAH M, PRIVATE CLASS“Clare was a fountain off knowledge and we learnt so mjuch from her about how to make the perfect kraut. I’ve already bought some jars to make another batch!”
SOPHIE NAHMAD, GOUSTO“Nothing beats being shown how to do things in person by someone who is as knowledgeble and inspiring as you.”
EMMA D, CLASS ATTENDEE“Delicious recipes and really interesting to learn about the fermentation process - thank you Clare. I can’t wait to start fermenting with confidence.”
MEL T, CLASS ATTENDEE