I’m excited to have been asked to teach a workshop at Hawkwood, the Centre for Future Thinking near Stroud in beautiful Gloucestershire. They offer classes and workshops in all manner of tings across creativity and personal development and I’m delighted to be part of the programme.

We’ll make kraut, kimchi and pickles from veg grown on the Hawkwood estate and then, after a fresh and delicious lunch, learn about mother/SCOBY-based ferments: vinegar, kombucha and kefir.