Helena from GC will chat about bridging the 'hungry gap' - the time of year when the winter’s crops are finished but spring and summer’s bounty yet to appear. And I’ll be leading a hands-on workshop for people to create their own individual jars of kraut to take home.
We'll be making the most of seasonal produce, improving gut health and sharing inspiration about what to cook with some of the more awkward contents of your veg box!
