I’m excited to have been asked to teach a workshop at the beautiful Chelsea Physic Garden.

We’ll be making sauerkraut and kimchi and participants will take home a jar of each alongside a recipe and information sheet. More importantly, they’ll leave with the knowledge and confidence to continue fermenting at home, harnessing the power of microbes to preserve seasonal produce, reduce food waste and support gut health.

Tickets include entry to the garden which is so beautiful and interesting I advise you to make time for a good poke around if you plan to attend.