The perfect gift for the ferment-curious person in your life. A private, hands-on workshop that covers the science and practicalities of creating delicious and good-for-you lacto-fermented pickles.
We’ll make sauerkraut, kimchi, dill pickled cucumbers and preserved lemons. All ingredients and jars are included, plus recipe sheets.
The class is approximately three hours long and can take place in my north London kitchen or at the recipient’s home (if it’s outside London please get in touch before purchasing as an additional travel charge may apply).
On purchase you’ll receive a link to a downloadable voucher that you can print out and give to the recipient or send by email.
Valid for six months from date of purchase. Vouchers are also available for groups of one or two and three. I’m very happy to run workshops for larger groups too: please get in touch to discuss options.
The perfect gift for the ferment-curious person in your life. A private, hands-on workshop that covers the science and practicalities of creating delicious and good-for-you lacto-fermented pickles.
We’ll make sauerkraut, kimchi, dill pickled cucumbers and preserved lemons. All ingredients and jars are included, plus recipe sheets.
The class is approximately three hours long and can take place in my north London kitchen or at the recipient’s home (if it’s outside London please get in touch before purchasing as an additional travel charge may apply).
On purchase you’ll receive a link to a downloadable voucher that you can print out and give to the recipient or send by email.
Valid for six months from date of purchase. Vouchers are also available for groups of one or two and three. I’m very happy to run workshops for larger groups too: please get in touch to discuss options.
